What Goes in a Shrimp Egg Roll? A Complete Guide to Ingredients & Variations

Shrimp egg rolls are a crispy, flavorful appetizer filled with shrimp, vegetables, and seasonings, all wrapped in a delicate dough and fried until golden brown. These rolls are a staple in many Asian cuisines, offering a satisfying crunch with every bite.

This guide explores what goes in a shrimp egg roll, from essential ingredients to step-by-step preparation. It also covers alternative fillings, dipping sauces, and healthier cooking methods such as baking and air frying. Whether you want a classic version or a customized twist, this article will help you master the perfect shrimp egg roll.

Introduction to Shrimp Egg Rolls 

What is a Shrimp Egg Roll?

A shrimp egg roll is a deep-fried appetizer filled with a savory blend of shrimp, shredded vegetables, and seasonings. It is wrapped in a wheat-based egg roll wrFapper, which turns golden and crispy when fried. Unlike spring rolls, which use a thinner rice-based wrapper, egg rolls have a thicker exterior, offering a crunchier texture.

Shrimp egg rolls are typically served with dipping sauces like sweet and sour sauce, soy sauce, or spicy sriracha mayo. They can be deep-fried for a traditional taste or baked and air-fried for a lighter alternative.

Origins and Popularity

Egg rolls have origins in Chinese-American cuisine, evolving from traditional spring rolls. Over time, they became a common dish in Asian-inspired restaurants across the United States. Shrimp egg rolls, in particular, are a favorite for those looking for a seafood-based alternative to pork-filled egg rolls.

The combination of shrimp, crunchy vegetables, and seasonings creates a well-balanced flavor. The wrapper’s crispiness contrasts with the tender shrimp and fresh vegetables inside, making it a popular choice in restaurants and home kitchens alike.

Why Make Shrimp Egg Rolls at Home?

Homemade shrimp egg rolls allow for full control over ingredients and preparation methods. Store-bought or restaurant egg rolls often contain preservatives, excessive oil, or fillers that can affect their taste and nutritional value.

Here’s why making shrimp egg rolls from scratch is a great option:

• Healthier Ingredients – Use fresh vegetables and high-quality shrimp.
• Customization – Adjust spice levels, swap vegetables, or create gluten-free versions.
• Cost-Effective – Making egg rolls at home is often more affordable than ordering takeout.
• Hands-On Cooking Experience – Rolling egg rolls is an easy and enjoyable kitchen skill to learn.

With these benefits in mind, it’s time to explore the essential ingredients that make up a great shrimp egg roll.

Core Ingredients in a Shrimp Egg Roll 

Main Protein: Shrimp Selection & Preparation

The star ingredient in a shrimp egg roll is, of course, shrimp. The type of shrimp you choose can affect the texture and flavor of the filling.

• Fresh vs. Frozen: Fresh shrimp offer the best flavor, but high-quality frozen shrimp work just as well if properly thawed.
• Size Matters: Medium to large shrimp (30-40 count per pound) are ideal, as they provide a meaty bite without overpowering the filling.
• Prepping Shrimp: Always peel, devein, and chop shrimp into small pieces before cooking. This ensures even distribution throughout the roll.

For maximum flavor, sauté shrimp with a little garlic, ginger, and soy sauce before adding them to the filling. This enhances their natural sweetness and prevents blandness.

Essential Vegetables for Crunch and Flavor

A great shrimp egg roll has a balance of crunch and tenderness, which comes from fresh vegetables. The most common choices include:

• Cabbage – Adds a crisp texture and mild sweetness.
• Carrots – Provide a natural sweetness and bright color.
• Bean Sprouts – Deliver a fresh, slightly nutty crunch.
• Water Chestnuts – Offer extra crispness with a mild flavor.
• Celery or Green Onions – Add a subtle bite and aromatic touch.

All vegetables should be thinly sliced or shredded for even cooking. Stir-frying them briefly helps remove excess moisture, preventing soggy egg rolls.

Seasonings and Sauces for Authentic Taste

A shrimp egg roll gets its signature flavor from a mix of seasonings and sauces. The most important ones include:

• Soy Sauce – Enhances the umami depth.
• Oyster Sauce (Optional) – Adds a mild seafood richness.
• Sesame Oil – Provides a nutty aroma.
• Garlic & Ginger – Essential for authentic Asian flavors.
• Rice Wine (Optional) – Adds slight sweetness and depth.

Choosing the Right Egg Roll Wrappers

Egg roll wrappers are thin wheat-based sheets that turn golden brown when fried. They are thicker than spring roll wrappers, making them ideal for holding moist fillings without breaking.

• Frozen vs. Fresh: Fresh wrappers are easier to work with, but frozen ones should be fully thawed before use.
• Thickness Matters: Too thin, and they may tear; too thick, and they become chewy. Medium-thickness wrappers work best.
• Storage Tip: Keep wrappers covered with a damp towel while assembling rolls to prevent drying out.

With the right ingredients prepared, it’s time to learn how to assemble and cook shrimp egg rolls to perfection.

Step-by-Step Guide to Making Shrimp Egg Rolls 

Preparing the Shrimp: Cooking & Seasoning

Before assembling your egg rolls, the shrimp needs to be cooked and seasoned properly.

1. Heat a tablespoon of vegetable oil in a pan over medium heat.
2. Add minced garlic and ginger, sautéing for 30 seconds until fragrant.
3. Toss in chopped shrimp and stir-fry for 2-3 minutes until fully cooked.
4. Season with soy sauce and sesame oil, mixing well. Remove from heat and let it cool.

Chopping and Prepping Vegetables

Vegetables should be thinly sliced or shredded to ensure even cooking. Here’s how to prepare them:

• Cabbage: Shred finely using a sharp knife or mandoline.
• Carrots: Grate or julienne into thin strips.
• Bean Sprouts & Water Chestnuts: Rinse and drain well.
• Green Onions & Celery: Chop into fine pieces for an aromatic boost.

Briefly stir-fry the vegetables with a dash of soy sauce for 1-2 minutes to release excess moisture. Let them cool before mixing with the shrimp.

Mixing the Filling for Best Flavor

A well-balanced filling is key to a great egg roll. In a large bowl, combine:

• Cooked shrimp
• Stir-fried vegetables
• A splash of oyster sauce (optional)
• A pinch of salt and pepper

Toss everything together until evenly mixed. The filling should be moist but not wet to prevent the wrappers from becoming soggy.

How to Properly Wrap an Egg Roll

Wrapping egg rolls correctly ensures they don’t fall apart during frying. Follow these steps:

1. Lay one egg roll wrapper on a clean surface, with a corner facing you like a diamond.
2. Place 2-3 tablespoons of filling near the bottom corner.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly upwards, sealing the edge with a bit of beaten egg or water.

Keep wrapped egg rolls covered with a damp towel to prevent them from drying out before frying.

The Best Way to Fry or Air-Fry Egg Rolls

For classic shrimp egg rolls, deep-frying is the go-to method. However, air frying offers a lighter alternative.

Deep-Frying Method:

1. Heat about 1 inch of oil in a deep pan to 375°F (190°C).
2. Fry a few egg rolls at a time, turning occasionally, until golden brown (about 3-4 minutes).
3. Drain on paper towels to remove excess oil.

Air-Frying Method:

1. Preheat the air fryer to 375°F (190°C).
2. Lightly brush or spray egg rolls with vegetable oil.
3. Air fry for 8-10 minutes, flipping halfway, until crispy and golden brown.

Final Touch: Serving Shrimp Egg Rolls

Shrimp egg rolls are best served hot and crispy, paired with dipping sauces like:

• Sweet and Sour Sauce – A classic, tangy option.
• Spicy Sriracha Mayo – Adds a creamy heat.
• Soy-Ginger Dip – Offers a rich umami balance.

Variations and Customization Options

Vegetarian & Vegan Shrimp Egg Rolls

If you love the texture of shrimp egg rolls but want a plant-based version, there are several meat-free alternatives that mimic the taste and texture of shrimp.

• Plant-Based Shrimp: Many brands offer soy- or konjac-based shrimp substitutes that provide a similar bite.
• Tofu or Tempeh: Crumbled or finely diced tofu can absorb seasonings well and create a hearty filling.
• Mushrooms: Shiitake or king oyster mushrooms offer a meaty texture and a deep umami flavor.
• Extra Vegetables: Load up on cabbage, carrots, bell peppers, and bean sprouts for a crisp and satisfying bite.

To boost flavor, add soy sauce, sesame oil, garlic, and ginger to balance the filling.

Low-Carb and Gluten-Free Modifications

For those on a low-carb or gluten-free diet, traditional wheat-based wrappers might not be an option. Here are some easy swaps:

• Rice Paper Wrappers: While typically used for spring rolls, rice paper is a lighter, gluten-free alternative.
• Coconut Wraps: Thin coconut-based wraps add a mild sweetness and hold fillings well.
• Egg-Based Wraps: Thin omelets or crepes can be used to wrap the filling while keeping the dish low in carbs.

When making a low-carb version, consider using more protein-rich vegetables like zucchini or cabbage instead of starchy fillings.

Spicy Shrimp Egg Rolls with Chili Additions

If you prefer a spicy kick, there are plenty of ways to turn up the heat:

• Red Chili Flakes: Sprinkle into the filling for an extra punch.
• Sriracha or Chili Sauce: Mix into the shrimp mixture for a balanced heat.
• Diced Jalapeños or Thai Chilies: Fresh chilies add natural spiciness and flavor.

Baked vs. Fried: Healthier Alternatives

Deep frying gives egg rolls their signature crunch, but baking or air-frying offers a healthier alternative with less oil.

Baking Method:

1. Preheat the oven to 400°F (200°C).
2. Lightly brush the egg rolls with vegetable oil.
3. Bake for 18-20 minutes, flipping halfway until golden brown.

Air-Frying Method:

1. Preheat the air fryer to 375°F (190°C).
2. Spray or brush egg rolls with a light coat of oil.
3. Air-fry for 8-10 minutes, turning once for even crispiness.

Both methods reduce excess oil while still giving egg rolls a crispy exterior.

Perfect Dipping Sauces for Shrimp Egg Rolls

Classic Sweet and Sour Sauce

A staple in Asian cuisine, sweet and sour sauce perfectly complements the savory, crispy shrimp egg rolls.

Ingredients:

• ½ cup pineapple juice
• ¼ cup rice vinegar
• 2 tbsp ketchup
• 2 tbsp brown sugar
• 1 tsp soy sauce
• 1 tsp cornstarch mixed with 1 tbsp water

Instructions:

1. In a saucepan, mix all ingredients except cornstarch.
2. Heat over medium heat until simmering.
3. Stir in the cornstarch slurry and cook until the sauce thickens.

Spicy Sriracha Mayo Dip

For a creamy, spicy contrast, sriracha mayo is a great choice.

Ingredients:

• ½ cup mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp lime juice
• 1 tsp honey

Instructions:

1. Whisk all ingredients together until smooth.
2. Adjust spice level by adding more sriracha.

Homemade Soy-Ginger Dipping Sauce

For a savory umami-rich dip, soy-ginger sauce enhances the shrimp flavor.

Ingredients:

• ¼ cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 tsp honey

Instructions:

1. Mix all ingredients in a bowl.
2. Serve immediately or chill for a deeper flavor.

Peanut Sauce for an Extra Nutty Flavor

For a Thai-inspired twist, peanut sauce pairs well with shrimp egg rolls.

Ingredients:

• ¼ cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp chili paste (optional)

Instructions:

1. Whisk ingredients together, adding water to reach desired consistency.
2. Serve at room temperature.

Now that you have plenty of ideas for customizing shrimp egg rolls and pairing them with delicious dips, the next step is learning how to store and reheat them for later use.

Storage and Reheating Tips

Best Ways to Store Leftover Egg Rolls

Storing shrimp egg rolls properly helps maintain their texture and flavor. Here’s how to do it:

• Refrigeration: Place cooled egg rolls in an airtight container or wrap them in foil. They stay fresh for up to 3 days in the fridge.
• Freezing: To store them longer, arrange egg rolls in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag. They’ll keep for up to 3 months.

For best results, freeze egg rolls before frying. This keeps the wrappers from becoming soggy when reheated.

How to Reheat Without Losing Crispiness

Reheating shrimp egg rolls the right way keeps them crispy and prevents them from becoming greasy or chewy.

• Oven Method: Preheat to 375°F (190°C) and bake for 10-12 minutes, flipping halfway.
• Air Fryer: Set to 350°F (175°C) and air-fry for 5-7 minutes.
• Pan-Frying: Heat a small amount of oil in a pan over medium heat, turning the rolls until crispy.

Avoid using the microwave, as it makes the wrappers soft and chewy instead of crisp.

Can You Freeze Shrimp Egg Rolls?

Yes, shrimp egg rolls freeze well if stored properly. Freezing them before frying ensures they retain their crunch when cooked. If freezing already fried rolls, use an oven or air fryer to reheat them for the best texture.

FAQs About Shrimp Egg Rolls 

What vegetables are commonly used in shrimp egg rolls?

Shrimp egg rolls typically contain cabbage, carrots, bean sprouts, green onions, and water chestnuts. These ingredients provide the right balance of crunch and moisture, preventing the filling from becoming too dry or mushy.

How do you keep egg rolls from getting soggy?

To prevent soggy egg rolls:

• Drain excess moisture from vegetables before mixing them with shrimp.
• Avoid overfilling the wrappers, as too much filling can make them burst while frying.
• Use high heat when frying (375°F/190°C) to ensure a crisp exterior.
• Reheat using an oven or air fryer instead of a microwave.

What is the difference between egg rolls and spring rolls?

Egg rolls have a thicker wheat-based wrapper that gets crispy when fried, while spring rolls use a thin rice wrapper that is often served fresh or lightly fried. Egg rolls also contain cooked fillings, while spring rolls may use raw ingredients.

Can I make shrimp egg rolls in an air fryer?

Yes, air frying is a healthier alternative to deep frying. Simply brush or spray egg rolls with oil and air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway. This method reduces oil while keeping them crispy and golden brown.

Serving Suggestions for Shrimp Egg Rolls 

Best Side Dishes to Pair with Shrimp Egg Rolls

Shrimp egg rolls are delicious on their own, but pairing them with complementary sides enhances the meal. Some great options include:

• Fried Rice or Steamed Jasmine Rice – A classic choice that balances the crispy texture of egg rolls.
• Asian-Inspired Slaw – A light, tangy slaw made with cabbage, carrots, and a sesame dressing adds a refreshing contrast.
• Hot and Sour Soup or Egg Drop Soup – Warm, comforting soups provide a great appetizer to go with egg rolls.
• Stir-Fried Vegetables – A simple stir-fry with bok choy, bell peppers, or mushrooms adds nutrients and color to your plate.

Best Drinks to Serve with Shrimp Egg Rolls

Pairing shrimp egg rolls with the right drink enhances the flavors and balances the meal. Some great drink choices include:

• Green Tea or Jasmine Tea – Light and refreshing, tea complements the savory shrimp and crispy wrapper.
• Lemon-Ginger Sparkling Water – The citrusy zing cuts through the richness of fried egg rolls.
• Coconut Water – A naturally sweet drink that pairs well with the salty, umami flavors of shrimp egg rolls.

Common Mistakes to Avoid When Making Shrimp Egg Rolls 

Overfilling the Wrappers

Adding too much filling makes wrapping difficult and can cause egg rolls to break while frying. Use 2-3 tablespoons of filling per roll for the best results.

Not Sealing the Wrappers Properly

If the edges aren’t sealed tightly with water or beaten egg, the filling may leak out during frying.

Frying at the Wrong Temperature

Oil that’s too cold makes egg rolls greasy, while oil that’s too hot burns the wrappers. Keep the temperature at 375°F (190°C) for crispy, golden-brown rolls.

Avoiding these mistakes ensures perfectly cooked shrimp egg rolls every time.