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Breakfast
Lunch
Dinner
About Me
Privacy Policy
Contact us

Breakfast

Freshly baked cookies cooling on a wire rack, with a golden, crispy exterior and coconut flakes sprinkled on top.

The Best Coconut Cookies Recipe – Soft, Chewy & Irresistible

by Midday Recipes

Freshly baked Swiss Gipfel on a white marble countertop.

What is the Swiss Version of a Croissant? Discover the Gipfel

by Midday Recipes

A close-up shot of a freshly baked Nussgipfel on a white plate, showcasing its golden crust and nut filling, placed on a white kitchen marble counter.

What is a Nussgipfel? A Guide to Switzerland’s Iconic Nut Pastry

by Midday Recipes

Close-up of a croissant and a Swiss gipfeli on a white kitchen marble background, showcasing their textures and differences

What Is the Difference Between a Croissant and a Gipfeli? A Complete Comparison

by Midday Recipes

Freshly baked gipfeli on a wooden board with a cup of coffee in a bright kitchen.

The Ultimate Gipfeli Recipe: How to Make Swiss Croissants at Home

by Midday Recipes

Freshly baked madeleines cooling on a white marble countertop. Why does madeleine batter have to rest? Resting helps achieve a fluffy texture.

Why Does Madeleine Batter Have to Rest? The Science Behind Perfect Madeleines

by Midday Recipes

A batch of freshly baked madeleines with a perfect hump, cooling on a rack in a bright kitchen with a white marble countertop

How to Get Madeleine Hump? The Ultimate Guide to Perfect French Madeleines

by Midday Recipes

Freshly baked madeleines resting on a white kitchen marble countertop.

Why Do Madeleines Taste So Good? The Science and Secrets Behind Their Irresistible Flavor

by Midday Recipes

Close-up of freshly baked madeleines on a white marble countertop with powdered sugar.

How Do You Keep Madeleines Moist? Proven Tips for Soft, Fresh Madeleines

by Midday Recipes

Freshly baked madeline cookies using cream on a white marble countertop.

Madeline Cookies Recipe Using Cream – Soft, Moist, and Buttery French Treats

by Midday Recipes

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About Me

I’m Nancy, a passionate food enthusiast and a trained chef dedicated to sharing a wide variety of delicious recipes that celebrate the joy of cooking. While my blog may carry the name “Midday Recipes,” my love for food knows no bounds. From breakfast to dinner, and everything in between, I’m here to inspire your culinary journey!

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